Cannabis Infused Chocolate Pudding Recipe
Chocolate? Good. Pudding? Good. Cannabis? Goooood!
This recipe makes about 8 servings, with around 12.5 mg of THC in each serving. You can vary the strength of your recipe by adding more (or less) infused chocolate. If you want a lighter dose, substitute half of a non-infused chocolate bar for half of the Heights Chocolate.
Ingredients
- 1 Heights Chocolate Bar (any variety)
- 1 ¼ cups sugar
- 1/2 cup unsweetened cocoa powder
- 1/3 cup cornstarch
- 4 ½ cups whole milk (or non-dairy alternative)
- 3 tablespoons butter (or coconut oil)
- 1/2 tsp vanilla extract
- 1/2 tsp almond extract (optional)
- Pinch of Himalayan sea salt
Instructions
- Combine sugar, cocoa powder, salt, and corn starch in a medium saucepan. Whisk ingredients together.
- Add cold milk. Whisk again.
- Set saucepan over medium heat.
- As the mixture heats, break up the entire chocolate bar into small pieces and slowly add it in.
- Gently stir mixture until it reaches a boil (this could take a while). Don’t increase the heat beyond medium or the mixture will burn.
- Allow to gently boil for one minute, continuing to stir constantly.
- Remove from heat and fold in the butter, vanilla, and almond extract.
- Transfer mixture to a serving dish and allow it to cool completely. Stir occasionally until served to prevent the dreaded pudding skin.
Pro tip: Fill popsicle molds with this THC treat to make infused frozen pudding pops!
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